Ozone has a variety of uses in the hospitality industry and is very popular with backpacker accomodation, hotels and motels

Ozone is primarily used to deodorise rooms to remove body odours and stale musty smells. Ozone gives a far better solution than strong smelling deodorisers full of perfumes. It has been proven by time that the effect of various unpleasant smells such as body odours, cigarette smoke, stale musty odours, can be controlled in practice by treatment with a small amount of ozone. When the level of odiferous compounds are high, increased levels of ozone are required and for longer periods. We recommend shock treatments of ozone when people are not present to neutralise food cooking smells, exhaust fumes and body odour in accomodation

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The units are placed inside the room for 15 minutes to deodorise after the rooms have been cleaned. remove body smells, mustiness, stale food odour, cigarette smoke odours. Other uses include placing in the cold rooms at night to increase shelf life of foods by removing bacteria.

Odarid NZ ozone systems are ideal for the deodorisation of air in rooms and for improving air quality and destroying bacteria, virus and mould.

Please note

There are certain requirements that limit the allowable concentration of ozone in the air whilst occupied by people for long periods of time; this concentration must not exceed the specified ozone level for each application (According to the confines of the space). Please check with your local authority or contact us to discuss